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676 North St. Clair Street
Chicago, IL 60611
It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in 2000.
Auction attendees will experience the stunning, art-filled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.
A buffet style luncheon will be served beginning at approximately 11:30am.
To make your reservation, please contact Hart Davis Hart at 312.854.0096 or email email@example.com. The cost is $75.
Click here for a map of Tru.