HDH Wine

Bruno Giacosa Wine Dinner
at Spiaggia

Friday, January 29, 2010

6:30pm Reception
7:00pm Dinner


Private Dining Room
980 North Michigan Avenue, Level 2
Chicago, Illinois 60611

$250 per person (all inclusive)


Bruno Giacosa is a living legend. For almost a century, this third generation winemaker has been producing complex and powerful wines that serve as standard-bearers for both Barolo and Barbaresco. Known for both his modesty and passionate attention to detail, he continues to forge an inspiring legacy of excellence that will forever impact the appreciation of Italian wines.

Join us as we celebrate this legacy with a very special evening of Giacosa wines masterfully paired with the amazing cuisine of four-star Chef Tony Mantuano of Spiaggia.


Bruno Giacosa WINES

2004 Spumante Extra Brut DOC
2007 Arneis Roero DOCG

2001 Barbaresco Riserva, Rabaja
2004 Barbaresco, Santo Stefano di Neive

1996 Barolo Riserva, Falletto di Serralunga d’Alba (magnum)
1998 Barolo, Falletto di Serralunga d’Alba
2000 Barolo Riserva, Le Rocche del Falletto di Serralunga

For more information or to make reservations please contact Marc Smoler at 312.482.9766. Wine subject to change.