HDH Wine

Hart Davis Hart Wine Co.
BYOB Dinner Series

 
Read our tasting notes and event summary


Thursday, October 21, 2010
7:00pm: Champagne & Canapés
7:30pm: Seated Dinner 


Boka Restaurant
1729 Halsted
Chicago, IL 60614

$150 per person (all inclusive)

 

Please join Hart Davis Hart Wine Co. for our ongoing BYOB Dinner Series at Boka on Thursday, October 21st. This fantastic BYOB wine dinner will be paired with Chef Giuseppe Tentori’s creative menu of contemporary American cuisine.

This event is a great opportunity to share some treasures from your cellar as well as some gems that we will be bringing from the cellars of HDH. Chef Tentori will be preparing a special four-course meal on the private terrace of Boka. Come experience a casual evening of great food & wine.

 

For more information or questions and RSVP, please contact Dale Salentiny at 312.573.5596.

Dinner Menu

Passed Canapés
Tuna tartare with American caviar
Lobster cake with yuzu aioli
Foie gras and banana on brioche
Warm manchego with baby beets

Halibut with peeky toe crab brandade, preserved lemon, oyster foam

Roasted squab, white runner bean puree, grilled chorizo

Venison loin grilled matzutaki mushroom, crispy rosemary gnocchi

Chef’s Selection of Four Artisanal Cheeses