HDH Wine

2013 Barolo, Conteisa, Gaja


$219.00 per Bottle


3 Bottles




"Lots of beautiful aromas of strawberries, cherries, oranges and white chocolate follow through to a full body with a fantastic, dense and chewy mouth feel and a long finish. So precise. Starting drinking in 2022." JamesSuckling.com
(JS, 07/11/2017)

Rating: 96
Drink from: 2022

"The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja's two new Barolo wines, yet this vintage surely needs extra time to evolve." Monica Larner, Robert Parker's Wine Advocate #231
(WA, 06/30/2017)

Rating: 95
Drink from: 2019-2035

"The 2013 Conteisa is unusually dark and virile in this vintage. Black cherry, smoke, licorice, leather and melted road tar give the Conteisa much of its dark, brooding personality. That impression is reinforced by the wine's imposing tannic structure and overall feel. Conteisa is typically a wine more of finesse than power, but the 2013 vintage seems to have pulled out a more virile expression of this site. I suspect the 2013 is going to need a good few years in the cellar, perhaps more, to be at its very best." Antonio Galloni, Vinous.com
(AG, 10/01/2017)

Rating: 94
Drink from: 2025-2043

"Densely woven with flavors of cherry, plum, earth and spice, this red starts out very tightly wrapped, relaxing and gaining richness with air. A touch dry on the finish, but overall balanced. Decant at least 3 hours now, or better yet, age another 5 years. Best from 2022 through 2038. 200 cases imported." Wine Spectator
(WS, 04/30/2018)

Rating: 92
Drink from: 2022-2038

"Just mid ruby with the beginning of orange tinges. Subtle, yet concentrated, red-fruit nose with hints of spice. Elegant, medium-bodied palate weight and fine cherry fruit laced with oak. Not ready yet. Elegant yet powerful." Walter Speller, JancisRobinson.com
(JR, 09/22/2016)

Rating: 17.5
Drink from: 2020-2036

return to top