HDH Wine

2018 Château Haut-Bailly

Pessac-Léognan
(OWC)

This is a Bordeaux future; earliest anticipated arrival is Fall 2021 help
 
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Wine Conditions

All wines are inspected by the HDH team. Wines found unsuitable are not accepted for sale by HDH.

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PRICE:
$690.00 per 6 Bottles (750ml) (owc)

SIZE:
750ml

AVAILABLE:
65 groups

 

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TASTING NOTES

"Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet compact and tight, giving a sense of agility and flight to the wine. Extremely tight and polished tannins." JamesSuckling.com
(JS, 04/11/2019)

Rating: 97-98


"The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy." Lisa Perrotti-Brown, Robert Parker's Wine Advocate Interim Issue
(WA, 04/23/2019)

Rating: 96-98+


"The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit, lavender, licorice, new leather, menthol and tobacco. Vivid and dramatic in bearing, the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well, but it is pretty much buried by the sheer luxuriousness of the fruit, while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot." Antonio Galloni, Vinous.com
(AG, 04/30/2019)

Rating: 94-97


"Black core. Intense black fruit, less open than Haut-Bailly II, as you might expect, but just as intense in fruit. Deep, more chewy than velvety but the layers of tannin are very fine, there are just a lot of them. A more savoury quality on the palate than in the Haut-Bailly II. Packed with fruit but all coiled up on itself. Big but nothing sticks out. Clean, dry, dark-chocolate finish. Very ripe Cabernet cassis but with the freshness of the Merlot (they always pick the Cabernet late and the Merlot early). Juicy at the core. Big, harmonious and smooth. Embryonically elegant in its power and concentration." Julia Harding MW, JancisRobinson.com
(JR, 04/24/2019)

Rating: 17.5
Drink from: 2026-2040


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