HDH Wine

2014 Château Haut-Brion

Graves, Pessac-Léognan, 1er cru classé

$439.00 per Bottle


21 Bottles




"One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc." Antonio Galloni, Vinous.com
(AG, 02/01/2017)

Rating: 97
Drink from: 2026-2054

"Beautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. Persistent. Drink in 2025." JamesSuckling.com
(JS, 02/13/2017)

Rating: 97
Drink from: 2025

"The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling." Neal Martin, Robert Parker's Wine Advocate Interim Issue
(WA, 03/31/2017)

Rating: 96
Drink from: 2021-2050

"Loaded with warm tar, singed juniper, plum reduction and cassis notes that are perfectly melded, giving this a remarkably supple edge. The finish lets tobacco, bay leaf and incense accents glide in. Shows lovely mouthfeel and superior refinement overall. Best from 2020 through 2035. 10,800 cases made." Wine Spectator
(WS, 03/31/2017)

Rating: 96
Drink from: 2020-2035

"The 2014 Haut-Brion has a generous, quite rich bouquet, a little leathery with just a suggestion of menthol that I have remarked upon in previous bottles. It is attractive but quite open and forward for such a young wine. The palate is medium-bodied with a menthol-tinged entry that sets you up for a very medicinal wine. It is nicely balanced with crisp acidity and quite a savoury, herbal finish that does not quite reflect the vintage. This showed better a few months ago. Tasted blind at the annual Southwold tasting." Neal Martin, Vinous.com
(NM, 03/27/2018)

Rating: 93+
Drink from: 2025-2060

"Mid to deep crimson. Not very forthcoming on the nose. Broad burly flavours on the palate, very much in the baked-brick spectrum. Well-managed tannins and in this wine the acidity is not especially marked. But it’s no charmer. Very dry on the end." JancisRobinson.com
(JR, 03/30/2015)

Rating: 17.5+
Drink from: 2025-2042

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