HDH Wine

2011 Château Haut-Bailly


Ex-château; recent library release help

Wine Conditions

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$85.00 per Bottle


16 Bottles




"Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016." JamesSuckling.com
(JS, 10/22/2012)

Rating: 95
Drink from: 2016

"The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years. Ever since the acquisition of Haut-Bailly by American banker Robert Wilmers, he and his winemaker Veronique Sanders have dramatically led this estate to the top of the qualitative pyramid." Robert Parker's Wine Advocate #212
(WA, 04/01/2014)

Rating: 94+
Drink from: 2218-2043

"A touch reductive, opening up to a subtle, classically shaped and scented Pessac, with finesse and length. No shouting, all subtlety. Paper-fine tannins and good persistence and freshness." Julia Harding MW, JancisRobinson.com
(JR, 10/23/2013)

Rating: 17
Drink from: 2018-2030

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