HDH Wine

2012 Château Pavie

St-Emilion, 1er grand cru classé (B)

$189.00 per Half Bottle (375ml)


3 Half Bottles (375ml)




"This shows incredible depth and density for the vintage with dark berry, dark chocolate, spice and chalk character. Full body, firm and velvety tannins and a long and powerful finish. Needs five or six years to soften. Try in 2020." JamesSuckling.com
(JS, 02/11/2015)

Rating: 96

"The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate." Robert Parker's Wine Advocate #218
(WA, 04/29/2015)

Rating: 95
Drink from: 2020-2052

"This pulls out all the stops, with lush boysenberry confiture, warm plum sauce and blueberry reduction notes seamlessly intertwined with licorice snap, roasted apple wood and fruitcake flavors. A terrific bolt of graphite courses through the finish, producing impressive length and cut. A lot of spinning plates here, but the elements stay balanced. Best from 2018 through 2030. 5,830 cases made." Wine Spectator
(WS, 03/31/2015)

Rating: 95
Drink from: 2018-2030

"The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare 2012 that is going to require time in bottle, as the tannins are imposing at this early stage. I imagine the 2012 will be divine in another few years. Even today, it is exceptionally well-balanced and harmonious in the modern-day flamboyant Pavie style. The 2012 is 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon that spend 28 months in barrel." Antonio Galloni, Vinous.com
(AG, 01/01/2016)

Rating: 95

"Deepest inky purple crimson. Black core. Finely aromatic black fruit. But so concentrated that the aroma is suppressed for now. Tightly packed, dry, fine grained, no hardness even though there's obviously plenty of extraction. Deep, dark and impressive and takes no prisoners. Put it away for some time. Plenty of chewy tannins but they envelop good fruit. Not my style but there is a harmony within that power. There is a minerality but it is expressed more as graphite because of the intensity of the wine and fruit and in the nicely dry tannin texture. Fresh enough but the freshness too is hard to find in the concentration." Julia Harding MW, JancisRobinson.com
(JR, 04/26/2013)

Rating: 17.5+
Drink from: 2025-2035

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