HDH Wine
Retail Wine Search

Advanced Search

 
close

User Tips:

These search tools are to be used to narrow your search results. The "Advanced Search" tool provides additional search options, including classifications, growers and appellations (once a category is selected). When ready to begin a new search, use the "clear all" button to remove previous selections. Use the "save this search" function, when logged in, to save your searches for later use.

 
 

2011 Château Montrose

St-Estèphe, 2me cru classé
(OWC)

Ex-château; earliest anticipated arrival is Winter 2020 help
 
close

Wine Conditions

All wines are inspected by the HDH team. Wines found unsuitable are not accepted for sale by HDH.

For more information on our inspection process and what constitutes acceptable conditions, please click here.

 
 

PRICE:
$579.00 per Double Magnum (3L)

SIZE:
3L d-mag

AVAILABLE:
2 Double Magnums (3L)

 

Back

TASTING NOTES

"This is a tannic, chewy Montrose with lots of spice, berry and earth character. Full body, chewy and fruity. Intense tannins. Try in 2018 when the tannins soften." JamesSuckling.com
(JS, 02/19/2014)

Rating: 92


"Bright dark ruby. Expressive, soil-driven aromas of blackberry, raspberry, rose petal and minerals. Bright and juicy, with flinty black fruit and mineral flavors nicely framed by harmonious acidity. Finishes lightly saline and energetic, with dusty, fine-grained tannins. Very nicely balanced Montrose but I hope the tannins won't outlive the fruit." Ian D'Agata, Vinous.com
(AG, 07/01/2014)

Rating: 91+


"Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016." Neal Martin, Robert Parker's Wine Advocate
(WA, 03/31/2017)

Rating: 90
Drink from: 2021-2045


"The first year when the new vineyards were included but only a small part apparently. Dark crimson. Very rich and glamorous on the nose. Hugely flattering and really fills the gaps on the palate. Racy but ripe. Hervé Berland says the wine looks much better now than in April. Appetising. Racy and lifted. Good stuff. Clean and fresh." JancisRobinson.com
(JR, 07/04/2012)

Rating: 17.5
Drink from: 2020-2040


return to top