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Pauillac, 4me cru classéScuffed label
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$85.00 per Bottle
"A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility, richness and majesty in 2014, it boasts abundant notes of cedarwood, crème de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature, it is capable of lasting another 7-10 years. This beauty is a big-time sleeper of the vintage." Robert Parker's Wine Advocate #214
Drink from: 2014-2024
"Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made." Wine Spectator
Drink from: 2009
"A stunning success: succulent, fresh, impeccably fruity and not a trace of those stiff tannins too often seen in this cru. The most accomplished wine from this estate for more than quarter of a century, if not longer. A Pauillac superstar in the making, with firmer, sharper presence than in previous years, thanks to consistent body, a precisely defined, forceful bouquet and, especially , prodigious tannins." Michele Bettane/Thierry Desseauve, The World of Fine Wine, Issue 1