2015 J. Davies Winery Cabernet Sauvignon

TASTING NOTES

"A blend of 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 1% Cabernet Franc and 2% Petit Verdot, the 2015 J. Davies Diamond Mountain has a deep garnet-purple color and offers up classic black currant, black plum and mulberry scents with hints of cigar box, yeast extract and bay leaves. Medium to full-bodied with a great core of black berry and earthy layers, the fruit is supported by grainy tannins and just enough freshness, finishing with a pleasant herbal lift." Lisa Perrotti-Brown, Robert Parker's Wine Advocate #233
(WA, 10/31/2017)

Rating: 93
Drink from: 2017-2025

"The baked berry pie flavors are compelling, with blueberry, blackberry and wild berry notes, turning supple and graceful. Impressive, offering drink-me-now allure and cellaring possibilities. Best from 2020 through 2032. 1,200 cases made." Wine Spectator
(WS, 11/15/2018)

Rating: 92
Drink from: 2020-2032

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