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Toscana IGTBase neck level; damp stained label
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$350.00 per Bottle
"Dark ruby in color, with extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish that's big and fruity. A solid, muscular red from Tuscany, this is the greatest Solaia ever made. Best after 2004. 7,000 cases made." Wine Spectator
Drink from: 2004-+
"Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a telling indication of the firm's priorities." Daniel Thomases, Stephen Tanzer's International Wine Cellar
"The 1997 Solaia is awesome. Sweet, open aromatics lead to a rich, full-bodied expression of dark cherries, plums, menthol and spices. This sensual, full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: 2008-2017." Antonio Galloni, In the Cellar
Drink from: 2009-2017