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Côte de Nuits, grand cru
$1,750.00 per Bottle
Out of Stock
"Mild reduction disguises the more subtle elements of the nose but there is plenty of earth character present on what appears to be ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive flavors that again, despite all the sheer size and weight, manage to remain focused and betray absolutely no sense of heaviness. The breathtakingly long finish is quite saline with an almost pungent minerality that adds lift. Mostly wines would have been crushed coming after the Musigny but this more than held its own. This is flat out tremendous and entirely textbook." Allen Meadows, Burghound.com, Issue 50
Drink from: 2029+
"The 2011 Clos de la Roche Grand Cru has a lifted, airy bouquet with wonderful delineation with scents of black plum, hints of mulberry and subtle oyster shell aromas. The palate is structured with firm tannins, foursquare at first but fanning out wonderfully on the second half. There is a gentle grip here with layers of pure black fruit laced with minerals and an extraordinarily long aftertaste.
Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs - no offence intended. Lalou was exactly how I remembered - with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth's core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat's holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is "Yes." Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: "How does she do it?" I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvée. Tasting through the entire range of 23 wines, before zooming down to Domaine d'Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricières-Chambertin, which I have always found wanting in the past. The Romanée-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared "out-finesse" the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass." Neal Martin, eRobertParker.com #208