HDH Wine

A Celebration of Burgundy!

With Special Guest Chef Johan Bjorklund
from Bistro de L’ Hôtel de Beaune

Friday, March 23, 2012
6:30pm Reception | 7:00pm Dinner

MK Restaurant
Private Dining Room
868 N. Franklin St
Chicago, IL

$2,500 per person (all inclusive)


Join us for a truly special evening featuring the exceptional wines and cuisine of Burgundy. MK Restaurant has always been one of our favorite venues and Chef Kornick has created some of our most exciting dinners. To add an even greater dimension to the evening, we are honored to welcome another renowned culinary friend, Chef Johan Bjorklund from the celebrated Bistro de l’Hôtel de Beaune, as  guest chef for the evening. Our lives have happily intertwined with Chef Bjorklund in so many ways and for so many years that we proudly consider him part of the HDH family.

Chef Kornick and Chef Bjorklund are excited to be working together for this unique event. They will create a traditional Burgundy multicourse menu to be paired with an extraordinary selection of wines from some of the most celebrated Burgundy producers. We hope you will be able to join us for what we anticipate will be an exciting and lively evening.


Please contact Marc Smoler at 312.482.9766 for reservations. Space is extremely limited.

Featured Wines

2000 Billecart-Salmon, Cuvée N.F

2005 Meursault Perrieres, Coche Dury

1990 Chablis, Les Clos, Raveneau (magnum)

1993 Vosne-Romanée, Beaux Monts, Domaine Leroy

1999 Bonnes-Mares, Georges Roumier

1993 Clos de la Roche, Domaine Dujac

1985 Gevrey Chambertain, Clos St.-Jacques, Armand Rousseau

1980 La Tâche, Domaine de la Romanée-Conti