HDH Wine

Hart Davis Hart Wine Co.
BYOB Dinner Series

Thursday, May 9, 2013

Michael Jordan's Steakhouse
505 N. Michigan Avenue, Chicago, IL 60611

$150 per person (all inclusive)


Please join Hart Davis Hart Wine Co. for a fun BYOB dinner at Michael Jordan’s Steakhouse on Thursday, May 9th. Executive Chef James O’Donnell will create a special menu highlighting local, seasonal cuisine and prime, dry-aged, hand-cut steak to pair with the wines.

This event is a great opportunity to share some treasures from your cellar as well as some gems from the cellars of HDH. Come experience a casual evening of great food & wine!

Selections from the HDH Cellar for Dinner
2009 Meursault, Comtes Lafon
1983 Hermitage, La Chapelle, Paul Jaboulet Aîné (magnum)
1970 Château La Mission Haut-Brion
1985 Graham Vintage Port


For more information or to RSVP, please contact Maria Elgass at 312.573.5597.

Dinner Menu

Colossal Crab
poached in lemon butter, pickled ramps, spiced pea puree

MJ’S Prime Delmonico
16 oz. dry-aged 45 days, ginger balsamic vinegar jus

Bone In Filet Mignon
16 oz. green peppercorn-cognac butter

Organic Irish Salmon
local maple-mustard glaze, bacon braised beluga lentils

Side Dishes
roasted mushrooms, creamed kale, mashed yukon gold potatoes

Chef’s Selection of Assorted Signature Desserts