HDH Wine

Bordeaux Wine Dinner in the Cellar

Friday, June 1, 2007

Reception 6:30pm
Dinner 7:00 pm

8989 S. Archer Avenue
Willow Springs, IL 60480

$750 / per person

Champagne Reception
Blini with Caviar & Crème Fraiche
Seared Foie Gras Canape with Balsamic Syrup
Tuna Tartar with Wasabi & Ginger on Crisp Wontons
Executive Chef Jonathan Harootunian
Sous Chef Diana Davila 


Seared Diver Scallop
Vanilla Noodles, Passion Fruit Butter
1966 Montrachet, Maison Leroy

Ragout of Oxtails
Morels, Ramps, Egg Yolk Ravioli
1945 Château Leoville Poyferre
1966 Château La Mission Haut Brion

Pan Seared Pekin Duck Breast
Foie Gras Mashed Potatoes, Sautéed Broccolini, White Truffle Sauce
1959 Château Lafite-Rothschild
1961 Château Cheval-Blanc

Oven Roasted Rack
of New Zealand Lamb
Savoyarde Potatoes, Thin Green Beans, Bacon Lamb Jus Lie
1961 Château Latour
1966 Château Latour
1975 Château Latour

Cherry Tobacco Infused Chocolate Ganache Tartlet
Plum Confit
1977 Warre’s Vintage Port

Coffee, Tea
Petite Sweets