HDH Wine

The Old & New World of Syrah

Friday, June 22, 2012
6:30pm Champagne Reception
7:00pm Dinner

Publican Quality Meats
825 W Fulton Market
Chicago, Illinois 60661

$750 per person (all inclusive)


Please join Hart Davis Hart Wine Co. at one of Chicago’s most exciting new dining venues, Publican Quality Meats - the latest venture of James Beard award-winning Chef Paul Kahan. Chef Kahan and his team will prepare a whole roast boar for the evening, and we can’t imagine a better pairing than Syrah! We’ll bring plenty of Syrah from some of the most revered producers in Rhône, California, and Australia. Join us as we explore, compare, contrast and enjoy this gloriously concentrated varietal.


For more information or to RSVP please contact Moriah Spicer at 312.573.5587.

Featured Wines

1996 Ruinart, Dom Ruinart Brut Rosé
1999 Côte Rôtie, La Turque, Guigal (100 WA)
1999 Côte Rôtie, La Mouline, Guigal (100 WA)
2003 Hermitage, J. L. Chave (100 WA)
2004 Penfolds Grange (99 WA)
2003 Sine Qua Non Syrah, Papa (98 WA)
2004 Sine Qua Non Syrah, Poker Face (100 WA)
2005 Alban “Lorraine” Edna Valley Syrah (100 WA)