HDH Wine

BYOB Dinner at
Union League Club Of Chicago

Friday, June 26th, 2009
7:00pm Dinner

Union League Club Of Chicago
65 West Jackson Boulevard
Chicago, IL 60604

$150 (all Inclusive)

Please join Hart Davis Hart Wine Co. at the historic Union League Club of Chicago for our ongoing BYOB Dinner Series. Acclaimed Master Chef Michael Garbin will prepare a fantastic menu to accompany your wines. The evening includes a Champagne reception and a special four-course meal in the ornate French Room on the 7th floor of the Club.

This event is a great opportunity to share some treasures from your cellar as well as some exceptional wines that we will be bringing from the cellars of HDH.

We hope you can join us.

Dinner Menu

1st Course
Iberico Ham, Cured Pork Loin, Artisan Spanish Cheeses
Fava Beans, Watercress and Extra Virgin Olive Oil
from Picual

2nd Course
Braised Veal and Mushrooms
Stone Ground Grits

3rd Course
Duet of Lamb
Ribeye and Rib Chop
Foie Gras Bread Pudding
Summer Vegetable and Potato Purée
Red Wine Béarnaise

4th Course
Parmigiano Reggiano, Aged Provolone, American Grana
Blackberries, Balsamic Reduction

5th Course
Passion Fruit, Pineapple and Strawberries

(menu subject to change)