2016 Barolo, Bussia, Armando Parusso

TASTING NOTES

"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best." Antonio Galloni, Vinous.com
(AG, 02/01/2020)

Rating: 96+
Drink from: 2026-2041

"Wild strawberries and plums with spices, dried flowers and hazelnuts. It’s full-bodied, yet tight, fine and focused with lovely balance and finesse." JamesSuckling.com
(JS, 06/08/2020)

Rating: 95

return to top