HDH Wine

Hart Davis Hart Wine Co.
Pre-Auction BYOB Dinner

 
Friday, February 3, 2012
6:30pm Champagne Reception
7:00pm Dinner

NoMI Kitchen
Park Hyatt Chicago
800 N. Michigan Avenue
Chicago, Illinois

$150 per person (all inclusive)

 

Please join Hart Davis Hart Wine Co. for a fun wine-fi lled BYOB dinner at the newly redesigned NoMI Kitchen on Friday, February 3rd. This fantastic BYOB wine dinner will feature Chef Ryan LaRoche’s innovative seasonal cuisine.

This event is a great opportunity to share some treasures from your collection as well as some gems from the cellars of HDH. Chef LaRoche will be preparing a special four-course meal in the private dining room of NoMI. Join us for a casual evening of great food & wine.

 

For more information or to RSVP, please contact Gwen Brooks at 312.854.0096 for reservations.

BOTTLES FROM
THE HDH CELLAR:

1995 Perrier-Jouët, La Belle Epoque Brut (Fleur de Champagne) (jero)

2003 Marcassin Winery Chardonnay,
Marcassin Vineyard

1996 Dominus Estate

1985 Barolo, Bussia Soprana,
Aldo Conterno

1966 Château Margaux

1955 Quinta do Noval Vintage Port