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2015 Château Beauséjour (Duffau-Lagarrosse)

St-Emilion, 1er grand cru classé (B)
(OWC)

This is a Bordeaux future; earliest anticipated arrival date is December 2017. help
 
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PRICE:
$630.00 per 6 Bottles (750ml) (owc)

SIZE:
750ml

AVAILABLE:
8 groups

 

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TASTING NOTES

"I don’t know what to say here other than it’s better than any BDL I drank since 1989 including the 1990. There’s a transparency and beauty like a rainbow. Full body, extremely long and bright. Super fine tannins. Pure fruit." JamesSuckling.com
(JS, 04/04/2016)

Rating: 98-99


"A dark, brooding wine, the 2015 Beauséjour Héritiers Duffau-Lagarrosse may need twenty years to start drinking well. Today, the 2015 is imposing, with massive concentration and fabulous persistence, all supported by a vertical spine of tannin that is impossible to miss. Hints of graphite, smoke and licorice struggle to emerge from a huge wall of fruit and tannin. This is another wine that will require considerable patience. The 2015 is 90% Merlot and 10% Cabernet Franc, brought in between September 25 and October 12 and aged in 60% new oak. Tasted two times." Antonio Galloni, Vinous.com
(AG, 04/01/2016)

Rating: 95-98


"Offers lovely richness, with a very caressing feel to the layers of warm plum compote and boysenberry confiture. Underneath all the fruit is a very fine-edged chalky thread, yet the feeling overall is velvety and lush. A beauty." Wine Spectator
(WS, 04/01/2016)

Rating: 92-95


"The 2015 Beauséjour (Duffau Lagarrosse) is a blend of 90% Merlot picked between 25 September and 5 October, 10% Cabernet Franc picked on 5 and 12 October. It was cropped at 34 hl/ha. It has a very intense, quite opulent bouquet, just like the 2015 Pavie-Macquin from barrel, with fig-tinged red cherry fruit, hints of kirsch and glycerin. The palate likewise shows more refinement and class, the tannins fine and the acidity well judged. It has a fresh finish, though it just needs to muster a touch more tension and sense of energy right on the finish. Let's see what happens during its élevage, because it has the materials to turn into a very fine Saint Emilion." Neal Martin, Robert Parker's Wine Advocate #224
(WA, 04/27/2016)

Rating: 91-93
Drink from: 2022-2045


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