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2014 Château La Mission Haut Brion Blanc


Earliest anticipated arrival date is December 2017 help

Wine Conditions

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$3,954.00 per 6 Bottles (750ml) (owc)


1 group




"So much lemon, pineapple and green-papaya aromas here. Stones and salt block, too. Full-bodied, dense and layered with a creamy and layered mouthfeel. Powerful and agile at the same time. Exceptional. Rivals the 100-point 2011 La Mission. Drink if you can find it!" JamesSuckling.com
(JS, 02/13/2017)

Rating: 99

"An intriguing flash of mint gives way quickly to white peach, tangerine, dried pineapple and singed macadamia nut notes. Rich, but a bitter orange hint streaks through the finish, imparting terrific cut. Still youthfully raw, but there's more than enough energy and depth here for aging. Best from 2022 through 2032. 625 cases made." Wine Spectator
(WS, 03/31/2017)

Rating: 95
Drink from: 2022-2032

"The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Sémillon and 28 % Sauvignon." Antonio Galloni, Vinous.com
(AG, 02/01/2017)

Rating: 95
Drink from: 2019-2029

"The 2014 La Mission Haut Brion Blanc has a surprisingly strict bouquet that needed coaxing from the glass, eventually offering scents of Cornice pear, jasmine and honeysuckle. This is very subtle and clearly will need a few years in bottle, just like Laville Haut Brion demanded. The palate is well balanced with crisp acidity, a cheeky pinch of lemongrass enlivening the senses on the entry, quite a feral La Mission Haut Brion Blanc with the Sémillon fully in control on the lightly honeyed, spicy finish. It is a great La Mission Haut Brion, although I remain convinced that the 2014 Haut Brion Blanc has the class this year." Neal Martin, Robert Parker's Wine Advocate Interim Issue
(WA, 03/31/2017)

Rating: 93
Drink from: 2019-2040

"Mid greenish gold. Low-key nose and then lovely broad fat fruit with beeswax. Some richness and really vibrant on the nose. Pretty embryonic." JancisRobinson.com
(JR, 03/30/2015)

Rating: 17.5+
Drink from: 2020-2030

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