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Monforte d'Alba, PiedmontBin marked label
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$100.00 per Bottle
"Prunotto has followed the gorgeous 1989 Barolos with three superlative performances in 1990. The 1990 Barolo Bussia is the most closed of the trio of large-scaled, traditionally made wines. Crammed with rich, glycerin-imbued, sweet, jammy fruit, considerable body and extraction, and a monster finish, it needs 4-5 years of cellaring. It is a candidate for 25+ years of aging." Robert Parker's Wine Advocate #92
Drink from: 1998-2019